Capacity Building Opportunities for MSMEs

The SRC assists with capacity development through the application of science, technology, and innovation. These interventions assisted MSMEs in product lines extension, generation of new business and raising awareness of new technologies in the food, health and wellness, and services industry to drive business development.

Training workshops were held in areas such as personal care (body washes; soap making and lotion making); meat processing, condiment processing, food preservation, tissue culture technology, and waste management.